A Pizza Place Built on Heart
Jet's Pizza was born from a simple dream: to create deep-dish pizza that actually makes people stop mid-bite and smile. In 2008, founder Marcus "Jet" Reilly started slinging pies from a tiny shop with one oven, six stools, and a whole lot of ambition in Tempe, Arizona.
What began as a neighborhood secret quickly grew into a full-on obsession. Word spread fast. Lines formed before we even opened. And before we knew it, we were the go-to spot for anyone who believed pizza should be thick, saucy, loaded, and absolutely unapologetic.
Today, Jet's Pizza is a Tempe institution — but we haven't changed what matters. The same handcrafted dough recipe. The same locally-sourced toppings. The same commitment to making every single pizza like it's going to your own table.
Our Mission & Vision
Every slice we serve is a reflection of our core commitment — to feed people extraordinarily well.
Passion First
Every pizza is made with genuine love for the craft. We never cut corners, and we never compromise on flavor — period.
Fresh Ingredients
We source locally whenever possible, using seasonal vegetables, premium meats, and house-made sauces prepared daily.
Community Roots
Tempe is home. We give back to local schools, sponsor neighborhood events, and partner with Arizona farmers and suppliers.
Excellence Always
From the moment you walk in to the last bite, we hold ourselves to a standard that keeps our guests coming back again and again.
Our Core Values
Integrity in Every Ingredient
We never use artificial shortcuts. What's on the menu is exactly what goes into your pizza — honest, transparent, and delicious.
Respect for Our Guests
You're not just a customer — you're a guest at our table. We treat every order with the care and attention it deserves.
Bold and Fearless Flavor
We don't do bland. Every recipe is pushed to be richer, deeper, and more satisfying than anything else in the game.
Continuous Improvement
We listen, we learn, and we evolve. New flavors, better processes, and a constant hunger to be the best version of ourselves.
The Jet's Pizza Story
From a single oven to a beloved Tempe institution — here's how we got here.
The First Oven
Marcus "Jet" Reilly opens a tiny 400 sq ft pizza shop in Tempe with one commercial oven and a hand-written menu. The line wraps around the block on day one.
First Expansion
After winning "Best Pizza in Tempe" three years running, we moved to our current 1835 E Guadalupe Rd location — tripling capacity and adding our signature deep-dish bar.
Going Local
We launched our Arizona Growers Partnership, sourcing 80% of our produce from local farms. Our farm-fresh toppings program became a cornerstone of our identity.
The Digital Shift
We launched online ordering and our loyalty rewards program, making it easier than ever for guests to get their favorite Jet's pizza fix — wherever they are.
Surviving & Thriving
Through global challenges, we pivoted to contactless delivery and curbside pickup — and served more pizzas than ever before, keeping our community fed and connected.
Today & Beyond
We're now serving 50,000+ pizzas annually, mentoring the next generation of pizza makers, and looking toward new ways to bring bold flavors to new communities.
Meet Our Team
Great pizza starts with great people. Here's the passionate crew that makes every pie worth coming back for.
Marcus Reilly
Founder & Head PizzaioloThe man, the myth, the dough-whisperer. Marcus started Jet's with nothing but a recipe, a dream, and the best deep-dish instincts in Arizona.
Sofia Vargas
Executive ChefTrained in Naples, raised in Phoenix — Sofia brings authentic Italian technique to every sauce, topping combination, and seasonal special on our menu.
Devon Carter
Operations ManagerDevon keeps every gear turning — from supply chain to service standards. His obsession with efficiency means your pizza arrives hot, fast, and perfect.
Priya Nair
Community & Marketing DirectorPriya is the voice of Jet's Pizza — building relationships with Tempe neighborhoods, schools, and events that make us more than just a pizza place.